Guests Seated in one or more tables
Selection I
Available for a minimum of 15 persons
* Waiter Service Required (two for every 15 guests)
Price per person
53,00€+ VAT
Appetizers
Tomato croquettes with shrimps
Homemade feta cheese pie
Zucchini rolls with anthotiro mousse, honey and sesame
Starter
Cold roasted yellow tomato soup
with fennel, crostini and caponata salad
1st Plate
Colorful cherry tomato salad with stamnotyri
and caramelized olives, carob and oregano oil dressing
2nd Plate
Selection
Veal calves with red wine sauce
Morille mushrooms, pasta au gratin and asparagus tips
*
Veal calves with cognac sauce,
Jerusalem artichoke puree and dauphinoise potatoes
*
Veal calves with herbs and spices
Sweet potato puree with chives, roasted asparagus and tomato confit
*
Veal calves bourguignon with mushrooms,
chestnuts and sweet potato puree with bergamot
*
Hunquier veal with smoked aubergine purée
*
Homemade bread rolls and breadsticks
Dessert
Macaroon with fresh vanilla cream, fresh strawberries,
Aegina pistachios, anglaise sauce and strawberry sauce
*
Espresso & Mignardises
Bar
Prosecco, soft drinks, juices, sodas,
beers and bottled water, Papagiannakou Estate Wine
Selection II
Available for a minimum of 15 persons
* Waiter Service Required (two for every 15 guests)
Price per person
67,00€+ VAT
Passed hors d'oeuvres
Octopus with fava beans and tomato chutney on a spoon
Mini dacos with tomato, aubergine salad and sour cream
Vitello tonnato bruschetta and tuna sauce with capers
Starter
Cold cucumber soup with yoghurt and lime sorbet with mint
1st Plate
Salmon tartare with mango and avocado
Beetroot greens and arugula with citrus dressing
Main course
Select
Sea Bass / Sea Bream / Grilled Fish of the Day with Tomato Salsa and armyra
*
Sea Bass / Sea Bream / Grilled Fish of the Day with colorful baby vegetables
cooked in fish stock sauce with passion forest honey and thyme
*
Homemade bread rolls and breadsticks
Dessert
Pavlova with red fruits
*
Espresso & Mignardises
Bar
Soft drinks, sodas, bottled water, beers
White and red wine Papagiannakou Estate
Kir Royal, Fresh lemonade with mint leaves
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
*Some seating configurations may be charged extra.