An impressive space from the moment you walk in. The double-vault ceiling and natural sunlight by day, and elegant ambiance with dramatic lighting by night, will enhance any corporate experience. Ideal for Corporate and Business Events, Presentations and Podium Addresses, Seminars and Workshops, Exhibitions, Interviews and Press Conferences, Networking and Cocktail Receptions. Both the Urban Lobby and Cutthroat Lounge can be reserved either together or individually.
Our most powerful statement, and a board room with grandeur. The Business Hub is where new ideas are created and deals made. Eloquently designed to accommodate a large audience, the adjacent and smaller business lounges are comfortably equipped with luxurious armchairs for more intimate and casual discussions. Ideal for Board and Executive Meetings, Large Conference Calls, Seminars and Training, Team-Building Activities, Employment Interviews, and Private Business Discussions.
Where tantalizing recipes meet their makers. Our Kitchen Project was designed to serve as a hub for Gastronomy professionals. Natural sunlight during the day makes our open-concept, fully-equipped Kitchen Studio a refreshing alternative for food preparation activities. Privately separated from the rest of the venue, this studio is ideal for Cooking Podcasts and Filming, Tasting Events, Product Demonstrations, and Cooking Challenges.
A space inspired by our love for the arts, this open-space venue is our most versatile space, complete with its own Grand Piano. Situated adjacent to our Kitchen Project, this pace is ideal for Corporate and Business Events, Presentations and Podium Addresses, Seminars and Workshops, Exhibitions, Interviews and Press Conferences, Photo Sessions and Videography, Musical Events, Private Corporate Lunches-Dinners, Networking and Cocktail Receptions.
With the ability to project audio/visual streaming (both live or pre-recorded), throughout all levels of the venue, we are able to host even a much larger audience. With the ability to choose to be seated in front of the presenter, or in one of our other luxurious spaces all fitted with LED screens and sound systems, your guests can experience your event from all corners of our venue – all at the same time.
15,00€ + VAT
Filter Coffee, Espresso, Aromatic Tea, Bottled Water, Fresh Orange Juice, Cookies, Brioche with Almonds, Cake
Available for a minimum of 20 persons
* Barista Required (one for every 15 guests)
17,00€+ VAT
Filter Coffee, Espresso, Cappuccino, Aromatic Tea, Bottled Water Fresh Fruit Juices
Mini plain & flavored Cookies
(Cinnamon, Brown Sugar, Oatmeal and Apricot Jam)
Cream apple pie
Sliced chestnut brioche
Fresh fruit
Cake (lemon, chocolate, vanilla)
Bitter chocolate croissants
Cereal bars with cranberries, dried fruit and nuts
* Coffee service is available throughout the event
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 15 persons
* Waiter Service Required (one for every 15 guests)
48,00€+ VAT
Cold
Dolmades from Kasos island with rice and herbs
Mini pretzel with prosciutto and aromatic butter
Smoked turkey on spelt cubes with Domokou cheese and honey mustard
Salads
Greek salad with cherry tomatoes, caper leaves, cucumber and barley nibbles
in Lemnos basket cheese,
&
Salad with asparagus, roasted artichokes,
cherry tomatoes flavoured with basil and aioli sauce
Hot
Cheese pie or
Hortopita pie with handmade pastry
Hortopita with handmade pastry
Quiche Loraine with cream cheese, ham and broccoli
Penne a la crème with assortment of cured meats and cheese
Chicken skewers marinated in sweet paprika
Mini Bbq burger with Edamame, grilled onion, pickles and lettuce
Dessert
Profiterole in individual bowls
Bar
Soft drinks (Coca Cola, Sprite, Fanta), juices,
bottled water and sparkling water
White and red wine from Papagiannakou Estate
Available for a minimum of 15 persons
* Waiter Service Required (one for every 15 guests)
55,00€+ VAT
Cold
Carob rusks with taramas and shrimp
Mini dakos with tomato, eggplant salad and sour cream cheese
Dolmades from Kassos island with rice and herbs and yoghurt dip with mint
Salads
Mediterranean salad with colourful cherry tomatoes,
homemade croutons and bufala mozzarella
&
Spinach, rocket, roasted pumpkin, grilled pumpkin, fennel, avocado, cream cheese and dressing
Hot
Mini mousaka in small round shape
Quiche Loraine with salmon and asparagus
Risotto with porcini mushrooms, truffle oil and parmesan cheese
Or
Penne au graten with duxell mushroom, truffle paste and parmesan cheese
Mini tortilla with pork tenderloin and peppers
Chicken skewers marinated in sweet paprika
Meatballs in tomato sauce
Dessert
Assortment of petite fours
Bar
Soft drinks (Coca Cola, Sprite, Fanta), juices, bottled water and sparkling water
White and red wine from Papagiannakou Estate
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 15 persons
* Waiter Service Required (one for every 15 guests)
50,00€+ VAT
Green salad with prosciutto, pine nuts, pomegranate, orange and honey balsamic vinaigrette
Green vegetables with artichoke, egg, tricolor peppers and Dijon sauce
Cold
Variety of fine cheeses with dried fruit and grapes
Homemade breads
Hot
Quiche with spinach, cherry tomatoes and goat cheese
Baked cannelloni with minced meat, bechamel and tomato sauce
Chicken gyros roast
(side dishes : roasted tomato, pita bread and onion)
Mini beef patties à la crème
Tortillas with grilled pork tenderloin and Florina peppers
Dessert
Choice of 1 individual dessertProfiteroles with choux filled with vanilla cream and bitter chocolate sauce
Macaroon with vanilla cream, fresh strawberries and Aegina pistachios
Espresso coffee
Bar
Prosecco, soft drinks, juices, sodas, beers and bottled water, Papagiannakou Estate Wine
Available for a minimum of 15 persons
* Waiter Service Required (one for every 15 guests)
55,00€+ VAT
Spinach, rocket, grilled pumpkin, fennel, avocado, anthotiro cheese and dressing
Small leaf salad, with raisins, goat cheese, roasted baby carrots, beets, peppers dressed in sun-dried tomato vinaigrette
Cold
Marinated salmon plateau with celery root, pickled sour apples, homemade sour cream, dill oil and shisho leaves
Assorted fine cheeses with dried fruits and grapes
Homemade breads
Hot
Quiche with mushrooms, truffle and goat cheese
Homemade ravioli with pumpkin and parmesan cream
Main
Roast baby lamp
Fillet of veal chateaubriand
Sides: herbed baby potatoes, caramelized celery root puree, roasted asparagus, bearnaise sauce, pepper red wine sauce with Morilles mushrooms
Dessert
Choice of 1 individual dessertGuanaja bitter chocolate sauce ganache with anglaise sauce and red fruit
Profiteroles with choux filled with vanilla cream and bitter chocolate sauce
Macaroon with vanilla cream, fresh strawberries and Aegina pistachios
Mont blanc -Fluffy meringue with chestnut cream and bitter chocolate cream
Espresso & Mignardises
Bar
Prosecco, soft drinks, juices, sodas, beers and bottled water, Papagiannakou Estate Wine
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 10 persons
* Waiter Service Required (two for every 15 guests)
55,00€+ VAT
Cold
Mozzarella bokotchini cherry tomato on a stick
Zucchini rolls and anthotiro cheese marinated with honey and sesame
Mini brioche with smoked salmon and sour cream
Dolmades from Kasos and mint yoghurt dip
Bruschetta Vitello tonnato with roast beef and tuna sauce with capers
Plateau of Greek cheese (aged kasseri, Mytilene graviera Naxos) in small pieces & a variety of olives, dried fruit, crackers and breadsticks
Hot
Homemade cheese flute
Mini quiche with cream cheese and colorful vegetables
Tortilla with pork tenderloin, cheese and Florina peppers
Chicken skewer marinated in sweet paprika
Mini Bbq burger with Edamame, grilled onion, pickled cucumber and lettuce
Dessert
Assortment of petite fours
Bar
Moscato D'asti,
Bottled mineral and sparkling water, soft drinks, juices, beers, white and red wine Papagiannakou Estate
Available for a minimum of 10 persons
* Waiter Service Required (two for every 15 guests)
57,00€+ VAT
Cold
Shrimp with tartar sauce
Octopus with fava beans and tomato chutney
Ceviche of sea bass with orange and capers
Egg roll with manouri and fresh tomato sauce
Dolmades form Kasos with mint yoghurt sauce
Crostini with gorgonzola, pear and walnuts
Whole wheel parmesan cheese with dried fruit, crackers and breadsticks
Individual salad with asparagus, roasted artichokes, cherry tomatoes with basil and aioli sauce
Salmon fillet marinated with hovies, avocado mousse, capers and tartar sauce
Hot
Chicken meatballs with lemongrass and sesame
Risotto with porcini mushrooms and parmesan cheese served in individual bowls
Mini beef bites with eggplant puree
Dessert
Assortment of petite fours
Bar
Prosecco & Aperol Spritz
& Fresh lemonade with mint leaves
Bottled mineral and sparkling water, soft drinks, juices, beers, white and red wine from Papagiannakos Estate
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 15 persons
* Waiter Service Required (one for every 20 guests)
16,00€+ VAT
Variety of fine cheeses
(cherry tomatoes, nuts, dried fruits)
Assortment of Dips and breads, crackers, breadsticks
Dessert
Chocolate bars with cranberries and nuts
Bar
Bottled water & White and red wine from Papagiannakou Estate
Available for a minimum of 15 persons
* Waiter Service Required (one for every 20 guests)
22,00€+ VAT
Variety of fine cheeses
Parmesan cheese, San Michalis Syros, aged kasseri, Naxos graviera in small pieces (cherry tomatoes, nuts, dried fruit, crackers and breadsticks)
Olives, dried fruits, assortment of breads, crackers, bread flakes with walnuts, grapes, cherry tomatoes, breadsticks, nuts, crackers
Mini dacos with aubergine salad and sourdough
Canapés with prosciutto Eurytanians and aromatic butter
Anthotiro cheese balls with aromatic herbs, nuts and prosciutto
Dessert
Fresh fruit Tartlets with cream
Choux with vanilla cream
Bar
Bottled water & Fresh lemonade with mint leaves
White and red wine from Papagiannakou Estate
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 10 persons
* Waiter Service Required (one for every 20 guests)
Champagne
70€+ VAT per bottle*
Moet & Chandon Imperial Brut Dry White 750ml
95€+VAT
Side dishes
Sea bream tartare with avocado mousse and quinoa crackers
* Total price based on consumption
Available for a minimum of 10 persons
* Waiter Service Required (one for every 20 guests)
Champagne
VEUVE CLICQUOT
95€+VAT / per bottle*
175€+VAT
Side dishes
Black caviar with side dishes (Baby potatoes with sour cream, Blinis, capers, sour cream, eggs, onions and lemon wedges)
* Total price will be based on consumption
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 20 persons
* Waiter Service Required (one for every 20 guests)
43,00€+ VAT
The following will be offered to your guests (limit 3 Cocktails per guest)
Johnnie Walker Red label, Haig, Gordon's or Tanqueray, Vodka Absolut,
Bacardi Rum, Tequila Jose Cuervo, Martini Bianco, Amaretto Disarono,
Baileys, Campari, Cointreau etc.
Included:
All bar tools (shakers, stirrers, straws, all kinds of glasses),
fruit, vegetables and nuts
Cocktail List
(Selection from the following)
Bitter French
Gin, sparkling wine, Campari, simple syrup, fresh lemon juice
*
Negroni Sbagliato
Prosecco, Campari, vermouth, slices of orange
*
Paloma
Tequila blanco, grapefruit soda, pink pepper and lime
*
Apple Martini
Vodka, apple liqueur, fresh apple juice and lime juice
*
Mandarin Kiss
Gin, Mastic liqueur, Mandarin, Lime, Grapefruit bitters, Sugar syrup
*
Red Passion
Vodka, Passion fruit, Caramel syrup, Lime, Chocolate bitters
*
Pomegranate French 75
Gin, sparkling wine, Cointreau, pomegranate liquor, lime juice
*
Pink grapefruit margaritas
Tequila, orange liqueur, grapefruit & lime juice, chile lime seasoning, sugar
*
Citrus Drops
Vodka, Pink Grapefruit juice, Mandarin, Lime juice,
Sugar syrup, Orange bitters
*
Berries feast
Gin, Cranberry juice, Lychee liqueur, mixed berries Mora,
Lime juice, Sugar syrup, Rose syrup
*
Tropical Rain
Rum, Lemon juice, Pineapple juice, Cranberry juice, Cranberry juice
*
Amaro Punch
Disaronno, grenadine, lime juice & orange juice
*
Pomegranate Moscow mule
Vodka, Lime, Honey syrup Pomegranate fresh juice, Ginger beer
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
Available for a minimum of 15 persons
* Waiter Service Required (two for every 15 guests)
53,00€+ VAT
Appetizers
Tomato croquettes with shrimps
Homemade feta cheese pie
Zucchini rolls with anthotiro mousse, honey and sesame
Starter
Cold roasted yellow tomato soup
with fennel, crostini and caponata salad
1st Plate
Colorful cherry tomato salad with stamnotyri
and caramelized olives, carob and oregano oil dressing
2nd Plate
Selection
Veal calves with red wine sauce
Morille mushrooms, pasta au gratin and asparagus tips
*
Veal calves with cognac sauce,
Jerusalem artichoke puree and dauphinoise potatoes
*
Veal calves with herbs and spices
Sweet potato puree with chives, roasted asparagus and tomato confit
*
Veal calves bourguignon with mushrooms,
chestnuts and sweet potato puree with bergamot
*
Hunquier veal with smoked aubergine purée
*
Homemade bread rolls and breadsticks
Dessert
Macaroon with fresh vanilla cream, fresh strawberries,
Aegina pistachios, anglaise sauce and strawberry sauce
*
Espresso & Mignardises
Bar
Prosecco, soft drinks, juices, sodas,
beers and bottled water, Papagiannakou Estate Wine
Available for a minimum of 15 persons
* Waiter Service Required (two for every 15 guests)
67,00€+ VAT
Passed hors d'oeuvres
Octopus with fava beans and tomato chutney on a spoon
Mini dacos with tomato, aubergine salad and sour cream
Vitello tonnato bruschetta and tuna sauce with capers
Starter
Cold cucumber soup with yoghurt and lime sorbet with mint
1st Plate
Salmon tartare with mango and avocado
Beetroot greens and arugula with citrus dressing
Main course
Select
Sea Bass / Sea Bream / Grilled Fish of the Day with Tomato Salsa and armyra
*
Sea Bass / Sea Bream / Grilled Fish of the Day with colorful baby vegetables
cooked in fish stock sauce with passion forest honey and thyme
*
Homemade bread rolls and breadsticks
Dessert
Pavlova with red fruits
*
Espresso & Mignardises
Bar
Soft drinks, sodas, bottled water, beers
White and red wine Papagiannakou Estate
Kir Royal, Fresh lemonade with mint leaves
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.
*Some seating configurations may be charged extra.
