FINGER FOOD

Available for a minimum of 10 persons
* Waiter Service Required (two for every 15 guests)

Price per person

55,00€+ VAT

Cold

Mozzarella bokotchini cherry tomato on a stick

Zucchini rolls and anthotiro cheese marinated with honey and sesame

Mini brioche with smoked salmon and sour cream

Dolmades from Kasos and mint yoghurt dip

Bruschetta Vitello tonnato with roast beef and tuna sauce with capers

Plateau of Greek cheese (aged kasseri, Mytilene graviera Naxos) in small pieces & a variety of olives, dried fruit, crackers and breadsticks

Hot

Homemade cheese flute

Mini quiche with cream cheese and colorful vegetables

Tortilla with pork tenderloin, cheese and Florina peppers

Chicken skewer marinated in sweet paprika

Mini Bbq burger with Edamame, grilled onion, pickled cucumber and lettuce

Dessert

Assortment of petite fours

Bar

Moscato D'asti,

Bottled mineral and sparkling water, soft drinks, juices, beers, white and red wine Papagiannakou Estate

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Available for a minimum of 10 persons
* Waiter Service Required (two for every 15 guests)

Price per person

57,00€+ VAT

Cold

Shrimp with tartar sauce

Octopus with fava beans and tomato chutney

Ceviche of sea bass with orange and capers

Egg roll with manouri and fresh tomato sauce

Dolmades form Kasos with mint yoghurt sauce

Crostini with gorgonzola, pear and walnuts

Whole wheel parmesan cheese with dried fruit, crackers and breadsticks

Individual salad with asparagus, roasted artichokes, cherry tomatoes with basil and aioli sauce

Salmon fillet marinated with hovies, avocado mousse, capers and tartar sauce

Hot

Chicken meatballs with lemongrass and sesame

Risotto with porcini mushrooms and parmesan cheese served in individual bowls

Mini beef bites with eggplant puree

Dessert

Assortment of petite fours

Bar

Prosecco & Aperol Spritz

& Fresh lemonade with mint leaves

Bottled mineral and sparkling water, soft drinks, juices, beers, white and red wine from Papagiannakos Estate

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