In Booth: For standing guests (Without plate, fork)
Selection I
Available for a minimum of 15 persons
* Waiter Service Required (one for every 20 guests)
Price per person
16,00€+ VAT
Variety of fine cheeses
(cherry tomatoes, nuts, dried fruits)
Assortment of Dips and breads, crackers, breadsticks
Dessert
Chocolate bars with cranberries and nuts
Bar
Bottled water & White and red wine from Papagiannakou Estate
Selection II
Available for a minimum of 15 persons
* Waiter Service Required (one for every 20 guests)
Price per person
22,00€+ VAT
Variety of fine cheeses
Parmesan cheese, San Michalis Syros, aged kasseri, Naxos graviera in small pieces (cherry tomatoes, nuts, dried fruit, crackers and breadsticks)
Olives, dried fruits, assortment of breads, crackers, bread flakes with walnuts, grapes, cherry tomatoes, breadsticks, nuts, crackers
Mini dacos with aubergine salad and sourdough
Canapés with prosciutto Eurytanians and aromatic butter
Anthotiro cheese balls with aromatic herbs, nuts and prosciutto
Dessert
Fresh fruit Tartlets with cream
Choux with vanilla cream
Bar
Bottled water & Fresh lemonade with mint leaves
White and red wine from Papagiannakou Estate
* Baristas, waiters and bartenders are charged extra, each at 100,00€ + VAT per day as may be required.