Buffet

Available for a minimum of 15 persons
* Waiter Service Required (one for every 15 guests)

Price per person

50,00€+ VAT

Salads

Green salad with prosciutto, pine nuts, pomegranate, orange and honey balsamic vinaigrette

Green vegetables with artichoke, egg, tricolor peppers and Dijon sauce

Cold

Variety of fine cheeses with dried fruit and grapes

Homemade breads

Hot

Quiche with spinach, cherry tomatoes and goat cheese

Baked cannelloni with minced meat, bechamel and tomato sauce

Chicken gyros roast
(side dishes : roasted tomato, pita bread and onion)

Mini beef patties à la crème

Tortillas with grilled pork tenderloin and Florina peppers

Dessert

Choice of 1 individual dessert

Profiteroles with choux filled with vanilla cream and bitter chocolate sauce

Macaroon with vanilla cream, fresh strawberries and Aegina pistachios

Espresso coffee

Bar

Prosecco, soft drinks, juices, sodas, beers and bottled water, Papagiannakou Estate Wine

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Available for a minimum of 15 persons
* Waiter Service Required (one for every 15 guests)

Price per person

55,00€+ VAT

Salads

Spinach, rocket, grilled pumpkin, fennel, avocado, anthotiro cheese and dressing

Small leaf salad, with raisins, goat cheese, roasted baby carrots, beets, peppers dressed in sun-dried tomato vinaigrette

Cold

Marinated salmon plateau with celery root, pickled sour apples, homemade sour cream, dill oil and shisho leaves

Assorted fine cheeses with dried fruits and grapes

Homemade breads

Hot

Quiche with mushrooms, truffle and goat cheese

Homemade ravioli with pumpkin and parmesan cream

Main

Roast baby lamp

Fillet of veal chateaubriand

Sides: herbed baby potatoes, caramelized celery root puree, roasted asparagus, bearnaise sauce, pepper red wine sauce with Morilles mushrooms

Dessert

Choice of 1 individual dessert

Guanaja bitter chocolate sauce ganache with anglaise sauce and red fruit

Profiteroles with choux filled with vanilla cream and bitter chocolate sauce

Macaroon with vanilla cream, fresh strawberries and Aegina pistachios

Mont blanc -Fluffy meringue with chestnut cream and bitter chocolate cream

Espresso & Mignardises

Bar

Prosecco, soft drinks, juices, sodas, beers and bottled water, Papagiannakou Estate Wine

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